Cake Decorating Intermediate

This course is for learners who have completed beginners or who are self-taught if you would like to enhance on skills you know already.

Cup cakes with pink icing topped with a cherry
  • What you will study
    • You will further develop your skills on covering a small cake and or cake dummy.
    • Learn how to pipe with royal icing
    • Continued development of piping with buttercream; rosettes, swirls, shells and waves to decorate cupcakes
    • Create beautiful cupcake toppers
    • How to make a small handbag using a small cake
    • Further develop hand modelling skills

    The basic equipment needed will be:

    • 6” cake dummy, board and box
    • Baby mould
    • Garrett frill cutter modelling toolset
    • Palette knife
    • Piping bags and star nozzle
    • Hand mixer with coupler
    • Dowel rods
  • Entry Requirements

    This course is suitable for those that have attended and completed the "Cake Decorating - Beginners" course or for individuals that are self-taught with a good understanding of existing materials and their uses and want to further develop their knowledge and skills.

  • Duration

    11 weeks

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